Food allergy in Africa: myth or reality?

Antiretroviral therapy in sub-Saharan Africa: myth or reality?

747 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

Study of Climate Change in Niger River Basin, West Africa: Reality Not a Myth

Management of Food Allergy

Although food allergy is a major public health problem, currently there is no effective and safe treatment except to avoid the foods .But the need for new options is critical now as the number of children diagnosed with food allergies rises. Avoiding the offending allergen in the diet is the primary treatment of food allergy. Once a food to which the patient is sensitive has been identified, th...

Common Food Allergens in Iranian Children

Background: The prevalence of food allergy is different in different parts of the world. Identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures.  Objective: The aim of this study was to determine the most common food allergens in Iranian children. Methods: One hundred and ninety children with skin, respiratory or ga...

F Ood Allergy in S Outh a Frica : Joining the Food Allergy Epidemic ?

The last 10-15 years have seen a steep rise in food allergies in westernised countries. South Africans, especially those of black descent, have traditionally enjoyed a low rate of food allergy and have long been thought to be protected against the food allergy epidemic. Previous food allergy prevalence studies in South Africa have focused on sensitisation and questionnaires which are not a true...